What is a “Table d’Hote”?
Table d’Hote, meaning “guest’s table”, is the means of eating at your host’s table. Usually used at Gites and Chambre d’Hote, it allows you to eat whatever the host (owner of the facilities) is making.
Based more or less on “pot’s luck”, the meal is a fixed set of courses at a fixed price. The quality of the meal will obviously depend on the host. You could be lucky and have a real top chef cooking for you.
At the web site for gites and chambre d’hote you will also find the necessary table d’hote.